Julie Kendrick

From the modern & bustling to the purely picturesque, Minnesota has a Main Street scene that's the envy of the upper Midwest.

The generosity of one alum is making future studies possible for these graduate students.

This company reuses wood scraps to create new, useful items, and formerly "brown thumb" gardeners are loving it.

Inclusion and accessibility are "must haves" for the tourism industry.

Programs like the backyard bumble bee count help scientists expand the range of data they can collect on bees and other pollinators.

As delicate as they are delicious, raspberries need to be handled with care—and a tiny package is key to keeping them safe.

Two brothers, Rod and Bob Grimm, ran a roadside produce stand in the early 1960s in Anaheim, California. Now they keep Costco's customers supplied with plenty of crunchy, tasty baby carrots.

Long gaps between brushing sessions give halitosis-causing bacteria the opportunity to build up in your mouth as the hours tick by. What do dentists suggest?

"If they’re around my age or older, fans will ask about Simon & Simon. If they’re middle-aged, they’ll want to talk about Major Dad. And younger folks tend to be interested in Deadwood or This is Us."

She's found a retreat in this 594-square-foot house in south Minneapolis, built in 1925.

Research has found that people doing simple tasks experienced an increase in performance if music was playing.

We talked to stylists, who said it’s important to remember that this is a professional, not personal, situation.

Even if it's been in the fridge for a couple of weeks (or longer!), it's likely that the eggs are still safe to eat, according to experts.

How to avoid the awful experience of reaching into a handbag with a fresh manicure ... and coming up smudged.

How styllist help their clients pack — and how they manage when they’re packing for themselves.